Gluten Free Shrimp Scampi

This is one of my mom’s creations and it is delicious. I was really missing her the other day so I made one of her favorite dishes. This dish is quick to make during the week and it is a crowd winner!

 

What You Need:

3 Garlic Cloves (crushed)

3 Tablespoons Vegan Butter (or regular butter)

1/2 cup of White Wine

Can Chopped Tomatoes (liquid drained)

Fresh Shrimp (I used about 1/2 pound but you could use up to a pound for this recipe)

1/2 -1 Teaspoon Ground Red Pepper

1 Teaspoon Parsley

Salt and Pepper to taste

What To Do:

Melt the vegan butter in a saucepan on medium heat. Add the crushed garlic and cook for a few minutes (don’t burn the garlic-it will get bitter). Add the wine and cook for two minutes.

Add the tomatoes and spices while cooking the mixture for about 5 minutes.

Add the raw shrimp and cook until pink.

Top over gluten free spaghetti and enjoy!