Turkey Tacos

Turkey Tacos

I love tacos! This meal is quick, easy, and you don’t need a lot of ingredients to make it. I personally like to add vegetables into my meal. I have experimented using different veggies but my favorite is spinach and mushrooms. I also do not like using a premade mix. You can make your own taco seasoning without any of the added preservatives and junk!


(Discard the cinnamon in the picture! I meant to grab the cumin!)

What you need:

Turkey meat

Coconut Oil Spray

Spinach (chopped)

Mushrooms (chopped)


Cheddar Cheese (shredded)


Greek Yogurt


For the Taco Seasoning:

2 tablespoons chili powder

1 tablespoon cumin

½ tablespoon garlic powder

1 teaspoon pepper

1 teaspoon salt

1 teaspoon ginger

½ teaspoon crushed red pepper

½ teaspoon red pepper

½ teaspoon dried garlic

1 Tablespoon Olive Oil

What to do:

In a frying pan, add a tiny bit of olive oil with spinach and mushrooms. Cook until soft and set aside. Add a spray of coconut oil so the turkey won’t stick and add the turkey on top. Cook until golden brown (sometimes you might need to drain the water halfway through).  While the turkey is cooking, you can make the Taco Seasoning. Add all the ingredients and mix. When the turkey is done, add about ¼ cup salsa and a few dashes of sriracha. Then add the Taco Seasoning and cook for another couple of minutes.


I like to top my tacos with extra salsa, a dash of sriracha, crushed tortilla chips, avocado, cheese, and Greek Yogurt. Enjoy!