Gluten Free Shrimp Scampi
This is one of my mom’s creations and it is delicious. I was really missing her the other day so I made one of her favorite dishes. This dish is quick to make during the week and it is a crowd winner!
What You Need:
3 Garlic Cloves (crushed)
3 Tablespoons Vegan Butter (or regular butter)
1/2 cup of White Wine
Can Chopped Tomatoes (liquid drained)
Fresh Shrimp (I used about 1/2 pound but you could use up to a pound for this recipe)
1/2 -1 Teaspoon Ground Red Pepper
1 Teaspoon Parsley
Salt and Pepper to taste
What To Do:
Melt the vegan butter in a saucepan on medium heat. Add the crushed garlic and cook for a few minutes (don’t burn the garlic-it will get bitter). Add the wine and cook for two minutes.
Add the tomatoes and spices while cooking the mixture for about 5 minutes.
Add the raw shrimp and cook until pink.
Top over gluten free spaghetti and enjoy!