Gluten Free Cranberry Bread

Gluten Free Cranberry Bread

cranberry-bread

This recipe reminds me of my momma so much! She would always make multiple loafs around the holiday season and together we made her recipe gluten free! The bread is the perfect amount of sweet with the tartness from the cranberries. The bread is moist and overall is just delicious!

 

What You Need:

2 Cups of Gluten Free Flour

1 Cup of Sugar

1 1/2 Teaspoons Baking Powder

1 Teaspoon Salt

1/2 Teaspoon Baking Soda

1/4 Cup Vegan Butter

1 Egg, beaten

1 Teaspoon Orange Zest

3/4 Cup Orange Juice

1 1/2 Cups Cranberries, diced

Coconut Spray

What To Do:

Mix together flour, sugar, baking powder, salt, and baking soda in a large bowl.

Cut in the butter until the mixture is crumbly.

Add in your egg, orange peel, and orange juice and stir until it is evenly mixed in.

Fold in cranberries and put into a greased loaf pan.

Bake at 350 degrees for about 50-60 minutes. Try to wait until it is cool to eat it. It is hard but it is so good!

cranberry-bread-1

Hope everyone is enjoying the Holiday Season! xoxo

Advertisements

Gluten Free Chocolate Chip Zucchini Bread

Gluten Free Chocolate Chip Zucchini Bread

Zuchinni Bread 7

Oh my goodness! This bread is amazing! I love these gluten free zucchini muffins from one of the local coffee places in Boston. I wanted to recreate my own recipe, so I tested a few different variations and my goodness… this is delicious!

Zuchinni Bread 1

What You Need:

2 Cups of Shredded Zucchini

2 Eggs

1/4 Cup of Applesauce

1/4 Cup of Vegetable Oil

3/4 Cup Sugar

1/4 Cup Brown Sugar

2 Teaspoons of Vanilla Extract

1 1/2 Cups of Gluten Free Flour (I love Bob Red Mills 1:1 Baking Flour)

1/2 Teaspoon Baking Powder

1/2 Teaspoon Baking Soda

1/2 Teaspoon of Salt

2 Teaspoons Cinnamon

1/4 Cup Raisins

1/2 Cup Dark Chocolate Chips

What To Do:

In a food processor or with a mixer, add eggs, applesauce, vegetable oil, both sugars, and vanilla extract. Blend until smooth.

Zuchinni Bread 2

Slowly add in the dry ingredients. Take about half of the shredded zucchini and mix in the food processor.

Zuchinni Bread 3

Stir in the rest of the zucchini, raisins, and chocolate chips.

Zuchinni Bread 4

Cook at 350 degrees for about 50-65 minutes in a buttered loaf pan.

Zuchinni Bread 6

Let it cool on a wire rack and try to wait to eat it until it is cool. I’m not going to lie. I might have ate some while it was still warm.

Zuchinni Bread 8

So good!