Grilled Greek Lemon Chicken with Creamy Tzatziki Sauce
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Grilled Greek Lemon Chicken with Creamy Tzatziki Sauce
What You Need:
• Free Range, Organic Chicken
•Greek Spice Mixture
•Fresh Lemon Juice
•Olive Oil
•Greek Yogurt
•Cucumber
• 2 Large Garic Cloves, minced
•Salt and Pepper
What To Do:
1. Prepare the chicken to marinate for two hours (at least). In a ziplock baggie (gallon), throw in your chicken, 2 tablespoons of olive oil, a dash of salt, and the Greek spices.
2. Wash and shred your cucumber. Place them between paper towels to get out the extra moisture out. Let that sit for an hour.
3. Make your Tzatziki Sauce. In a large bowl, combine a container of Greek yogurt, juice from half of a lemon, cucumbers, garlic, and salt to taste.
4. Let the Tzatziki Sauce chill in the fridge until it is time to eat.
5. Grill your chicken and eat with the Tzatziki Sauce!
Enjoy xoxo