Strawberry Chocolate Hazelnut Crepes

Crepes, delicious crepes… When I think of crepes, I think of the time I visited the Eiffel Tower and had the most delicious chocolate hazelnut banana crepe.

Let me tell you, nothing beats that crepe but crepes are so easy to make! You can make sweet or savory crepes and experiment with different combinations. Best part is, you can make them ahead of time and freeze them! Just put a piece of wax paper in between each layer.

Let’s get ready to cook!

Combine flour, milk, eggs, and salt into a blender. Using a blender is easier but you can use a whisk as well. I like to blend and then whisk as I go. The crepe mixture should be very thin and runny.

In a skillet pan on medium heat, spray the pan with coconut spray. Add a very thin layer of the crepe mixture to the pan. It will start to pull up on the sides and you know you are ready to flip the crepe.  Be careful because they can easily break since they are so thin.

After the crepes have finished cooking, add a generous layer of hazelnut spread. Add strawberries on top and fold. You can get creative here and add different fruits or combinations of tasty ingredients. Have fun with it!

Below you will find a printable recipe card! Yay! I am now in the 21st century 🙂

Strawberry Chocolate Hazelnut Crepes

• Difficulty: easy
• Print

Credit: http://www.lovegfreelife.wordpress.com

Ingredients

• 1 cup of gluten free flour (or regular flour)
• 2 eggs
• 1 cup of soy milk (or the milk of your choice)
• pinch of salt
• Coconut oil spray (any nonstick spray will work)
• Strawberries
• Chocolate hazelnut spread

Directions

1. In a blender, combine all the ingredients.
2. In a large skillet pan, spray the inside with coconut oil spray so the crepe doesn’t stick.
3. Add a VERY thin layer of the crepe mixture in the heated pan.
4. When the edges start to get firm, gently flip over the crepe to cook on the other side.
5. When both sides are cooked, fill your crepes with whatever you want! I used chocolate hazelnut spread and sliced strawberries. They were so good!!

Get creative with your crepes!! You can fill them with so many different combinations and they can be savory or sweet!

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Enjoy xoxo