Gluten Free Buffalo Chicken Dip

Gluten Free Buffalo Chicken Dip

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Happy Super Bowl Sunday!! Although my team isn’t playing in the Super Bowl this year, it is still fun to go to football parties and watch the game. I am more excited for the commercials and the half time show.

This quick buffalo chicken dip is a crowd favorite and sure to please at any party.

What You Need:

2 large chicken breasts, halved

salt and pepper

red pepper

coconut spray

1/2 cup to 1 cup of buffalo sauce (I love Franks Red Hot)

1/4 cup Greek yogurt

1 package of light or half fat cream cheese, room temperature

1 1/2 cups cheddar cheese (save 1/2 cup for top)

What To Do:

Preheat oven to 425 degrees and spray a baking pan with coconut spray.  Season the chicken breasts with the salt, pepper, and red pepper mixture.  I didn’t included a measurement because everyone likes different combinations of spices.  Cook for about 20-25 minutes, depending on how thick your chicken is.

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Let the chicken cool and when it has cooled off, shred the chicken breast in a bowl, add in the hot sauce and Greek yogurt.  Mix until incorporated.

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Mix in the cream cheese and cheddar cheese.

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Spray a baking pan with the coconut oil spray and put in the dip.  Spread the rest of the cheddar cheese on top and bake for 20ish minutes -you want the top to be melted and bubbly.

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enjoy xo

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