Gluten Free Margarita Pizza

Happy National Pizza Day!


So I know yesterday was National Pizza Day but I had no power due to the massive snowstorm in Massachusetts.  So for me and my friends, today is National Pizza Day!

What You Need:

Pizza Dough Mix

Tomato Sauce (check out my easy tomato sauce under Sunday Dinner)

Fresh Mozzarella

Fresh Basil

What To Do: 

Make your pizza dough according to the mix.  I used Bob’s Red Mill pizza dough. First I had the yeast mix, then stirred in eggs and oil.  I let it sit for 20 minutes.


After your dough has rested, put a little gluten free flour on the counter and roll out the dough.


Put the dough on top of a baking pan sprayed with olive oil.


Put a layer of tomato sauce on the dough.  Then top with fresh mozzarella and basil.


Bake in the oven for 425 degrees for 20 minutes or until the top is bubbly.


Enjoy with friends and a nice glass of wine xo