Gluten Free S’mores Stuffed Cookies

Gluten Free S’mores Stuffed Cookies

Who doesn’t love s’mores? S’mores remind me of sitting around a fire, holding a marshmallow over the flame, and enjoying the company of good friends. Why can’t we have that all the time, anytime in fact?

I am privileged to be apart of Schär’s Gluten Free #SmoreSchar campaign (link to free sample and coupon at the bottom). I was able to develop a recipe for Schär using their s’mores kit. I had so many ideas and it took me a while to think about what I wanted to make. What I really wanted was a warm, comforting s’more that I could make in my house (besides microwaving them lol). I made a basic graham cracker crust, stuffed the inside with marshmallows and chocolate, and topped them with roasted marshmallows. Oh My Goodness were these good! They were warm and gooey, perfect amount of crumble in the graham cracker crust, and just plain delicious!

 

What You Need:

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Schär Gluten Free Honey Graham Crackers, 1 1/2 cups crushed

3 tablespoons of Vegan Butter, melted

2 teaspoons Coconut Sugar

Herseys Chocolate Bar, broken into chunks (leave one piece for later)

Mini Marshmallows

Salt

Coconut Spray

What To Do:

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In a bowl, pour your crushed graham crackers and mix with your melted vegan butter, coconut sugar, and a pinch of salt.  You want the mixture to be crumbly but firm enough to mold. If your mixture is too wet, you can add more crushed graham crackers or a little bit a gluten free baking flour. Separate 1/2 cup of your mixture for later.

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In a muffin/cupcake tin (6 cup holders), spray your cups with coconut spray so your cookie crust won’t stick. Take one cup of your graham cracker mixture and put into the cups evenly. Take your hands and press into the cups to pack them. Place in the oven for 10 minutes at 350 degrees.

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When the cookie/crust mixture comes out, fill the cups with mini marshmallows and the chocolate chunks. With the chocolate, make sure you evenly split the chocolate into all six cups. Take the rest of your graham cracker mixture and place evenly on top. Use your hands again to pack down the cups. Bake in the oven for another 5-10 minutes.

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Take out the pan and add a generous amount of marshmallows on top. You don’t want them to spill over the sides or your cookies might get stuck. Place under the broiler for 1-2 minutes. Be careful and watch them! You want a nice toast to the marshmallows on top. You don’t want to burn them, except if that is how you like your marshmallows in your s’mores.

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Let cool for about 10 minutes (try your hardest not to eat them) and carefully with a knife, loosen around the cookie. I used a fork to help lift them out.

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Oh my goodness, these were delicious!

What I love about Schär’s and you know I wouldn’t promote any company if I didn’t believe in them or their products, is that they are committed to serving the gluten-free community and lifestyle. The products are made in a dedicated gluten free facility. They are backed by over 30 years of experience and have many professionals of different facets working together to provide the best gluten free food.

Schärs is offering a free sample of their Honeygrams AND $1 off coupon! You can’t go wrong. Head to www.smoreschar.com!

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