Gluten Free Buffalo Chicken Dip
Happy Super Bowl Sunday!! Although my team isn’t playing in the Super Bowl this year, it is still fun to go to football parties and watch the game. I am more excited for the commercials and the half time show.
This quick buffalo chicken dip is a crowd favorite and sure to please at any party.
What You Need:
2 large chicken breasts, halved
salt and pepper
1/2 cup to 1 cup of buffalo sauce (I love Franks Red Hot)
1/4 cup Greek yogurt
1 package of light or half fat cream cheese, room temperature
1 1/2 cups cheddar cheese (save 1/2 cup for top)
What To Do:
Preheat oven to 425 degrees and spray a baking pan with coconut spray. Season the chicken breasts with the salt, pepper, and red pepper mixture. I didn’t included a measurement because everyone likes different combinations of spices. Cook for about 20-25 minutes, depending on how thick your chicken is.
Let the chicken cool and when it has cooled off, shred the chicken breast in a bowl, add in the hot sauce and Greek yogurt. Mix until incorporated.
Mix in the cream cheese and cheddar cheese.
Spray a baking pan with the coconut oil spray and put in the dip. Spread the rest of the cheddar cheese on top and bake for 20ish minutes -you want the top to be melted and bubbly.