Gluten Free Cranberry Bread
This recipe reminds me of my momma so much! She would always make multiple loafs around the holiday season and together we made her recipe gluten free! The bread is the perfect amount of sweet with the tartness from the cranberries. The bread is moist and overall is just delicious!
What You Need:
2 Cups of Gluten Free Flour
1 Cup of Sugar
1 1/2 Teaspoons Baking Powder
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/4 Cup Vegan Butter
1 Egg, beaten
1 Teaspoon Orange Zest
3/4 Cup Orange Juice
1 1/2 Cups Cranberries, diced
What To Do:
Mix together flour, sugar, baking powder, salt, and baking soda in a large bowl.
Cut in the butter until the mixture is crumbly.
Add in your egg, orange peel, and orange juice and stir until it is evenly mixed in.
Fold in cranberries and put into a greased loaf pan.
Bake at 350 degrees for about 50-60 minutes. Try to wait until it is cool to eat it. It is hard but it is so good!
Hope everyone is enjoying the Holiday Season! xoxo