Gluten Free Nutella Brownies
These brownies are delicious!! Chocolate and Nutella… what’s not to love? I became obsessed with Nutella when I was traveling in Europe a few years ago. Nutella is such a versatile ingredient that can be used in many different ways. It deepens the flavors of regular chocolate and it makes the brownies feel more luxurious when you are eating them.
What You Need:
1 Cup Melted Vegan Butter (or regular butter)
1/2 Cup of Brown Sugar
1/2 Cup of Sugar
2 Teaspoons of Vanilla Extract
1 Cup of Gluten Free 1:1 Flour (I like using Bob Red Mills 1:1 Baking Flour)
1/2 Teaspoon of Baking Powder
3/4 Cup of Cocoa Powder
1 Cup of Warmed Nutella (microwave for about 15-30 seconds so it is easier to mix in)
Coconut Oil Spray (or your favorite kind)
What To Do:
Combine both the sugars with the melted butter. Add in the vanilla and slowly add one egg at a time, mixing thoroughly after each one.
In a separate bowl, mix in your dry ingredients (flour, baking powder, cocoa powder). Slowly add the dry ingredients to the wet ingredients while mixing them together. Pour the melted Nutella into the brownie mixture and stir until it is incorporated.
Pour the brownie mixture into a brownie pan (greased with coconut oil) and bake at 350 for about 30-35ish minutes. The brownies will be dense and gooey but you still want to make sure the batter is cooked. You will notice that the edges will start to crisp up a bit.
Honestly, I couldn’t wait for the brownies to cool down and ate one right away. It was delicious!! Next time, I might add in chocolate chips for extra chocolaty goodness.